Copy For Citation
ALPAS H., OKUR İ., KÖKER A., Öztürkoğlu Budak Ş.
in: Technological Developments in Food Preservation, Processing, and Storage, Yıkılmış Seydi, Editor, IGI Global, New York, pp.1-26, 2020
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2020
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Publisher:
IGI Global
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City:
New York
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Page Numbers:
pp.1-26
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Editors:
Yıkılmış Seydi, Editor
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Middle East Technical University Affiliated:
Yes