Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
in: Technological Developments in Food Preservation, Processing, and Storage, Yıkılmış Seydi, Editor, IGI Global, New York, pp.1-26, 2020
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2020
- Publisher: IGI Global
- City: New York
- Page Numbers: pp.1-26
- Editors: Yıkılmış Seydi, Editor
- Middle East Technical University Affiliated: Yes