Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects


ALPAS H. , OKUR İ. , KÖKER A. , Öztürkoğlu Budak Ş.

in: Technological Developments in Food Preservation, Processing, and Storage, Yıkılmış Seydi, Editor, IGI Global, New York, pp.1-26, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: IGI Global
  • City: New York
  • Page Numbers: pp.1-26
  • Editors: Yıkılmış Seydi, Editor