ALPAS, H. Et Al. Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects. 2020. In Technological Developments in Food Preservation, Processing, and Storage , IGI Global, New York, 1-26.

ALPAS, H., OKUR, İ., KÖKER, A., & Öztürkoğlu Budak, Ş., (2020). Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects. Technological Developments in Food Preservation, Processing, and Storage (pp.1-26), New York: IGI Global.

ALPAS, HAMİ Et Al. "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects." In Technological Developments in Food Preservation, Processing, and Storage , 1-26. New York: IGI Global, 2020

ALPAS, HAMİ Et Al. "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects." Technological Developments in Food Preservation, Processing, and Storage , IGI Global, 2020, pp.1-26.

ALPAS, H. Et Al. (2020) "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects", Technological Developments in Food Preservation, Processing, and Storage . New York: IGI Global.

@bookchapter{bookchapter, author ={HAMİ ALPAS Et Al. }, chaptertitle={Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects}, booktitle={ Technological Developments in Food Preservation, Processing, and Storage}, publisher={IGI Global}, city={New York},year={2020} }