Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey

ERTAN K., Bayana D., Gökçe Ö., Alatossava T., Yılmaz Y., Gürsoy O.

Academic Food Journal, vol.15, no.2, pp.103-108, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 2
  • Publication Date: 2017
  • Journal Name: Academic Food Journal
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.103-108
  • Middle East Technical University Affiliated: Yes