Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey

ERTAN K. , Bayana D., Gökçe Ö., Alatossava T., Yılmaz Y., Gürsoy O.

Academic Food Journal, vol.15, no.2, pp.103-108, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 2
  • Publication Date: 2017
  • Title of Journal : Academic Food Journal
  • Page Numbers: pp.103-108