K. ERTAN Et Al. , "Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey," Academic Food Journal , vol.15, no.2, pp.103-108, 2017
ERTAN, K. Et Al. 2017. Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey. Academic Food Journal , vol.15, no.2 , 103-108.
ERTAN, K., Bayana, D., Gökçe, Ö., Alatossava, T., Yılmaz, Y., & Gürsoy, O., (2017). Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey. Academic Food Journal , vol.15, no.2, 103-108.
ERTAN, KÜBRA Et Al. "Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey," Academic Food Journal , vol.15, no.2, 103-108, 2017
ERTAN, KÜBRA Et Al. "Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey." Academic Food Journal , vol.15, no.2, pp.103-108, 2017
ERTAN, K. Et Al. (2017) . "Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey." Academic Food Journal , vol.15, no.2, pp.103-108.
@article{article, author={KÜBRA ERTAN Et Al. }, title={Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey}, journal={Academic Food Journal}, year=2017, pages={103-108} }