Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging


Moradi M., Guimarães J. T. , ŞAHİN S.

Current Opinion in Food Science, vol.40, pp.33-39, 2021 (Refereed Journals of Other Institutions) identifier

  • Publication Type: Article / Review
  • Volume: 40
  • Publication Date: 2021
  • Doi Number: 10.1016/j.cofs.2020.06.001
  • Title of Journal : Current Opinion in Food Science
  • Page Numbers: pp.33-39