Moradi, M. Et Al. 2021. Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging. CURRENT OPINION IN FOOD SCIENCE , vol.40 , 33-39.

Moradi, M., Guimarães, J. T., & Şahin, S., (2021). Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging. CURRENT OPINION IN FOOD SCIENCE , vol.40, 33-39.

Moradi, Mehran, Jonas T Guimarães, And SERPİL ŞAHİN. "Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging," CURRENT OPINION IN FOOD SCIENCE , vol.40, 33-39, 2021

Moradi, Mehran Et Al. "Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging." CURRENT OPINION IN FOOD SCIENCE , vol.40, pp.33-39, 2021

Moradi, M. Guimarães, J. T. And Şahin, S. (2021) . "Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging." CURRENT OPINION IN FOOD SCIENCE , vol.40, pp.33-39.

@article{article, author={Mehran Moradi Et Al. }, title={Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging}, journal={CURRENT OPINION IN FOOD SCIENCE}, year=2021, pages={33-39} }