Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels

ÖZEL B., ÇIKRIKCI S., AYDIN Ö., ÖZTOP H. M.

Institute of Food Technology Annual Meeting, 25 - 28 June 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Middle East Technical University Affiliated: Yes