Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels | AVESİS

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Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels

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ÖZEL B., ÇIKRIKCI S., AYDIN Ö., ÖZTOP H. M.

Institute of Food Technology Annual Meeting, 25 - 28 June 2017

Publication Type: Conference Paper / Summary Text
Middle East Technical University Affiliated: Yes