B. ÖZEL Et Al. , "Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels," Institute of Food Technology Annual Meeting , 2017
ÖZEL, B. Et Al. 2017. Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels. Institute of Food Technology Annual Meeting .
ÖZEL, B., ÇIKRIKCI, S., AYDIN, Ö., & ÖZTOP, H. M., (2017). Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels . Institute of Food Technology Annual Meeting
ÖZEL, BARIŞ Et Al. "Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels," Institute of Food Technology Annual Meeting, 2017
ÖZEL, BARIŞ Et Al. "Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels." Institute of Food Technology Annual Meeting , 2017
ÖZEL, B. Et Al. (2017) . "Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels." Institute of Food Technology Annual Meeting .
@conferencepaper{conferencepaper, author={BARIŞ ÖZEL Et Al. }, title={Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels}, congress name={Institute of Food Technology Annual Meeting}, city={}, country={}, year={2017}}