Increasing shelf life of cooked beans by means of rapid cooling

ŞAHİN S., KOC E., YESIM S.

4th International Conference and Exhibition on Food Processing & Technology, London, Canada, 10 - 12 August 2015, pp.141

  • Publication Type: Conference Paper / Summary Text
  • City: London
  • Country: Canada
  • Page Numbers: pp.141
  • Middle East Technical University Affiliated: Yes