ŞAHİN, S. Et Al. 2015. Increasing shelf life of cooked beans by means of rapid cooling. 4th International Conference and Exhibition on Food Processing & Technology , (London, Canada), 141.

ŞAHİN, S., KOC, E., & YESIM, S., (2015). Increasing shelf life of cooked beans by means of rapid cooling . 4th International Conference and Exhibition on Food Processing & Technology (pp.141). London, Canada

ŞAHİN, SERPİL, EZGİ KOC, And SOYER YESIM. "Increasing shelf life of cooked beans by means of rapid cooling," 4th International Conference and Exhibition on Food Processing & Technology, London, Canada, 2015

ŞAHİN, SERPİL Et Al. "Increasing shelf life of cooked beans by means of rapid cooling." 4th International Conference and Exhibition on Food Processing & Technology , London, Canada, pp.141, 2015

ŞAHİN, S. KOC, E. And YESIM, S. (2015) . "Increasing shelf life of cooked beans by means of rapid cooling." 4th International Conference and Exhibition on Food Processing & Technology , London, Canada, p.141.

@conferencepaper{conferencepaper, author={SERPİL ŞAHİN Et Al. }, title={Increasing shelf life of cooked beans by means of rapid cooling}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={London}, country={Canada}, year={2015}, pages={141} }