Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006

Şahin S., Şümnü S. G.

Springer, London/Berlin , New-York, 2006

  • Publication Type: Book / Textbook
  • Publication Date: 2006
  • Publisher: Springer, London/Berlin 
  • City: New-York
  • Middle East Technical University Affiliated: Yes