Şahin, S. And Şümnü, S. G. 2006. Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006 . Springer, London/Berlin , New-York.

Şahin, S., & Şümnü, S. G., (2006). Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006 . New-York: Springer, London/Berlin .

Şahin, SERPİL, And Servet Gülüm Şümnü. Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006 . New-York: Springer, London/Berlin , 2006

Şahin, SERPİL And Şümnü, Servet G. . Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006 . Springer, London/Berlin , 2006.

Şahin, S. And Şümnü, S. G. (2006) Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006 . 1st edn. New-York: Springer, London/Berlin .

@book{book, author={SERPİL ŞAHİN And author={Servet Gülüm Şümnü}, title={Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006 }, publisher={Springer, London/Berlin }, year={2006} }