Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security


narayanan n., Cueto-Reaño M. F., EROĞLU S., Ludwig Y., Okwuonu I., Taylor N., ...More

CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES, vol.17, no.11, pp.1-17, 2022 (Scopus) identifier