Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security


narayanan n., Cueto-Reaño M. F., EROĞLU S., Ludwig Y., Okwuonu I., Taylor N., ...Daha Fazla

CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES, cilt.17, sa.11, ss.1-17, 2022 (Scopus) identifier