Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security
CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES, vol.17, no.11, pp.1-17, 2022 (Scopus)
- Publication Type: Article / Review
- Volume: 17 Issue: 11
- Publication Date: 2022
- Doi Number: 10.1079/cabireviews202217011
- Journal Name: CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES
- Journal Indexes: Scopus, CAB Abstracts, Veterinary Science Database
- Page Numbers: pp.1-17
- Middle East Technical University Affiliated: Yes