narayanan, n. Et Al. 2022. Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security. CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES , vol.17, no.11 , 1-17.

narayanan, n., Cueto-Reaño, M. F., EROĞLU, S., Ludwig, Y., Okwuonu, I., Taylor, N., ... Grusak, M.(2022). Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security. CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES , vol.17, no.11, 1-17.

narayanan, narayanan Et Al. "Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security," CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES , vol.17, no.11, 1-17, 2022

narayanan, narayanan Et Al. "Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security." CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES , vol.17, no.11, pp.1-17, 2022

narayanan, n. Et Al. (2022) . "Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security." CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES , vol.17, no.11, pp.1-17.

@article{article, author={narayanan narayanan Et Al. }, title={Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security}, journal={CAB REVIEWS: PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES}, year=2022, pages={1-17} }