A New Method for Characterizing Food Powders


Öztop H. M. , Baltacı S. F. , Güner S. , Grunin L.

14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE, Rennes, France, 17 - 21 September 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Rennes
  • Country: France
  • Page Numbers: pp.1