H. M. Öztop Et Al. , "A New Method for Characterizing Food Powders ," 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE , Rennes, France, pp.1, 2018
Öztop, H. M. Et Al. 2018. A New Method for Characterizing Food Powders . 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE , (Rennes, France), 1.
Öztop, H. M., Baltacı, S. F., Güner, S., & Grunin, L., (2018). A New Method for Characterizing Food Powders . 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE (pp.1). Rennes, France
Öztop, HALİL Et Al. "A New Method for Characterizing Food Powders ," 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE, Rennes, France, 2018
Öztop, HALİL M. Et Al. "A New Method for Characterizing Food Powders ." 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE , Rennes, France, pp.1, 2018
Öztop, H. M. Et Al. (2018) . "A New Method for Characterizing Food Powders ." 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE , Rennes, France, p.1.
@conferencepaper{conferencepaper, author={HALİL MECİT ÖZTOP Et Al. }, title={A New Method for Characterizing Food Powders }, congress name={14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE}, city={Rennes}, country={France}, year={2018}, pages={1} }