Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels

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TATAR B., ŞÜMNÜ S. G. , ÖZTOP H. M. , Ayaz E.

18th World Academy of Science , Engineering and Technology Conference Proceedings, 5 - 06 December 2016

• Publication Type: Conference Paper / Full Text