Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels


TATAR B., ŞÜMNÜ S. G. , ÖZTOP H. M. , Ayaz E.

18th World Academy of Science , Engineering and Technology Conference Proceedings, 5 - 06 Aralık 2016

  • Yayın Türü: Bildiri / Tam Metin Bildiri