Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels

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TATAR B., ŞÜMNÜ S. G., ÖZTOP H. M., Ayaz E.

18th World Academy of Science , Engineering and Technology Conference Proceedings, 5 - 06 Aralık 2016, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Orta Doğu Teknik Üniversitesi Adresli: Evet