Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels

TATAR B., ŞÜMNÜ S. G., ÖZTOP H. M., Ayaz E.

18th World Academy of Science , Engineering and Technology Conference Proceedings, 5 - 06 December 2016

  • Publication Type: Conference Paper / Full Text
  • Middle East Technical University Affiliated: Yes