Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels

TATAR B., ŞÜMNÜ S. G., ÖZTOP H. M., Ayaz E.

18th World Academy of Science , Engineering and Technology Conference Proceedings, 5 - 06 Aralık 2016

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Orta Doğu Teknik Üniversitesi Adresli: Evet