TATAR, B. Et Al. 2016. Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels. 18th World Academy of Science , Engineering and Technology Conference Proceedings .

TATAR, B., ŞÜMNÜ, S. G., ÖZTOP, H. M., & Ayaz, E., (2016). Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels . 18th World Academy of Science , Engineering and Technology Conference Proceedings

TATAR, BETÜL Et Al. "Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels," 18th World Academy of Science , Engineering and Technology Conference Proceedings, 2016

TATAR, BETÜL Et Al. "Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels." 18th World Academy of Science , Engineering and Technology Conference Proceedings , 2016

TATAR, B. Et Al. (2016) . "Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels." 18th World Academy of Science , Engineering and Technology Conference Proceedings .

@conferencepaper{conferencepaper, author={BETÜL TATAR Et Al. }, title={Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels}, congress name={18th World Academy of Science , Engineering and Technology Conference Proceedings}, city={}, country={}, year={2016}}