The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants 10 12 August 2015 London UK P 144

AYDOĞDU A., ŞÜMNÜ S. G., ŞAHİN S.

4th International Conference and Exhibition on Food Processing & Technology, Londrina, Brazil, 10 - 12 August 2015, pp.144, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Londrina
  • Country: Brazil
  • Page Numbers: pp.144
  • Middle East Technical University Affiliated: Yes