AYDOĞDU, A. Et Al. 2015. The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants 10 12 August 2015 London UK P 144. 4th International Conference and Exhibition on Food Processing & Technology , (Londrina, Brazil), 144.

AYDOĞDU, A., ŞÜMNÜ, S. G., & ŞAHİN, S., (2015). The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants 10 12 August 2015 London UK P 144 . 4th International Conference and Exhibition on Food Processing & Technology (pp.144). Londrina, Brazil

AYDOĞDU, AYÇA, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants 10 12 August 2015 London UK P 144," 4th International Conference and Exhibition on Food Processing & Technology, Londrina, Brazil, 2015

AYDOĞDU, AYÇA Et Al. "The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants 10 12 August 2015 London UK P 144." 4th International Conference and Exhibition on Food Processing & Technology , Londrina, Brazil, pp.144, 2015

AYDOĞDU, A. ŞÜMNÜ, S. G. And ŞAHİN, S. (2015) . "The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants 10 12 August 2015 London UK P 144." 4th International Conference and Exhibition on Food Processing & Technology , Londrina, Brazil, p.144.

@conferencepaper{conferencepaper, author={AYÇA AYDOĞDU Et Al. }, title={The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants 10 12 August 2015 London UK P 144}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={Londrina}, country={Brazil}, year={2015}, pages={144} }