Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia)


Ince A. E. , ŞAHİN S. , Sumnu G.

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Nantes, France, 18 - 20 April 2011 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume:
  • City: Nantes
  • Country: France