Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia)


Ince A. E. , ŞAHİN S. , Sumnu G.

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Nantes, Fransa, 18 - 20 Nisan 2011 identifier

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  • Basıldığı Şehir: Nantes
  • Basıldığı Ülke: Fransa