Ince, A. E. Et Al. 2011. Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia). 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management , (Nantes, France).

Ince, A. E., ŞAHİN, S., & Sumnu, G., (2011). Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia) . 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Nantes, France

Ince, Alev, SERPİL ŞAHİN, And Gulum Sumnu. "Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia)," 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Nantes, France, 2011

Ince, Alev E. Et Al. "Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia)." 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management , Nantes, France, 2011

Ince, A. E. ŞAHİN, S. And Sumnu, G. (2011) . "Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia)." 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management , Nantes, France.

@conferencepaper{conferencepaper, author={Alev Emine Ince Et Al. }, title={Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia)}, congress name={6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management}, city={Nantes}, country={France}, year={2011}}