The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds
Chemical Engineering Transactions, vol.57, pp.1891-1896, 2017 (Scopus)
- Publication Type: Article / Article
- Volume: 57
- Publication Date: 2017
- Doi Number: 10.3303/cet1757316
- Journal Name: Chemical Engineering Transactions
- Journal Indexes: Scopus
- Page Numbers: pp.1891-1896
- Middle East Technical University Affiliated: Yes