The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds

Akdeniz B., Sumnu G., ŞAHİN S.

Chemical Engineering Transactions, vol.57, pp.1891-1896, 2017 (Refereed Journals of Other Institutions) identifier

  • Publication Type: Article / Article
  • Volume: 57
  • Publication Date: 2017
  • Doi Number: 10.3303/cet1757316
  • Title of Journal : Chemical Engineering Transactions
  • Page Numbers: pp.1891-1896