B. Akdeniz Et Al. , "The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds," Chemical Engineering Transactions , vol.57, pp.1891-1896, 2017
Akdeniz, B. Et Al. 2017. The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds. Chemical Engineering Transactions , vol.57 , 1891-1896.
Akdeniz, B., Sumnu, G., & ŞAHİN, S., (2017). The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds. Chemical Engineering Transactions , vol.57, 1891-1896.
Akdeniz, Busra, Gulum Sumnu, And SERPİL ŞAHİN. "The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds," Chemical Engineering Transactions , vol.57, 1891-1896, 2017
Akdeniz, Busra Et Al. "The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds." Chemical Engineering Transactions , vol.57, pp.1891-1896, 2017
Akdeniz, B. Sumnu, G. And ŞAHİN, S. (2017) . "The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds." Chemical Engineering Transactions , vol.57, pp.1891-1896.
@article{article, author={Busra Akdeniz Et Al. }, title={The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds}, journal={Chemical Engineering Transactions}, year=2017, pages={1891-1896} }