DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE
JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.17, sa.2, ss.147-151, 1993 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 17 Sayı: 2
- Basım Tarihi: 1993
- Doi Numarası: 10.1111/j.1745-4549.1993.tb00231.x
- Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.147-151
- Orta Doğu Teknik Üniversitesi Adresli: Evet
Özet
The purpose of this work was to derive multiparameter models for predicting density and viscosity of grape juice as a function of concentration and temperature.