DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE


BAYINDIRLI L.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.17, sa.2, ss.147-151, 1993 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 17 Konu: 2
  • Basım Tarihi: 1993
  • Doi Numarası: 10.1111/j.1745-4549.1993.tb00231.x
  • Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Sayfa Sayıları: ss.147-151

Özet

The purpose of this work was to derive multiparameter models for predicting density and viscosity of grape juice as a function of concentration and temperature.