DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.17, no.2, pp.147-151, 1993 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 17 Issue: 2
- Publication Date: 1993
- Doi Number: 10.1111/j.1745-4549.1993.tb00231.x
- Journal Name: JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.147-151
- Middle East Technical University Affiliated: Yes
Abstract
The purpose of this work was to derive multiparameter models for predicting density and viscosity of grape juice as a function of concentration and temperature.