DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE


BAYINDIRLI L.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.17, no.2, pp.147-151, 1993 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 17 Issue: 2
  • Publication Date: 1993
  • Doi Number: 10.1111/j.1745-4549.1993.tb00231.x
  • Title of Journal : JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Page Numbers: pp.147-151

Abstract

The purpose of this work was to derive multiparameter models for predicting density and viscosity of grape juice as a function of concentration and temperature.