L. BAYINDIRLI, "DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.17, no.2, pp.147-151, 1993
BAYINDIRLI, L. 1993. DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.17, no.2 , 147-151.
BAYINDIRLI, L., (1993). DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.17, no.2, 147-151.
BAYINDIRLI, LEVENT. "DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.17, no.2, 147-151, 1993
BAYINDIRLI, LEVENT A. . "DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.17, no.2, pp.147-151, 1993
BAYINDIRLI, L. (1993) . "DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.17, no.2, pp.147-151.
@article{article, author={LEVENT A. BAYINDIRLI}, title={DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=1993, pages={147-151} }