Dielectric properties of sour cherry (Prunus Cerasus L.) POMACE: ınfluence of frequency, concentration, PH, temperature and particle size

Başkaya Sezer D., Ahmed J., Şümnü S. G., Şahin S.

1st International/11th National Food Engineering Symposium, Antalya, Turkey, 7 - 09 November 2019, pp.22

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.22
  • Middle East Technical University Affiliated: Yes