Başkaya Sezer, D. Et Al. 2019. Dielectric properties of sour cherry (Prunus Cerasus L.) POMACE: ınfluence of frequency, concentration, PH, temperature and particle size. 1st International/11th National Food Engineering Symposium , (Antalya, Turkey), 22.

Başkaya Sezer, D., Ahmed, J., Şümnü, S. G., & Şahin, S., (2019). Dielectric properties of sour cherry (Prunus Cerasus L.) POMACE: ınfluence of frequency, concentration, PH, temperature and particle size . 1st International/11th National Food Engineering Symposium (pp.22). Antalya, Turkey

Başkaya Sezer, Duygu Et Al. "Dielectric properties of sour cherry (Prunus Cerasus L.) POMACE: ınfluence of frequency, concentration, PH, temperature and particle size," 1st International/11th National Food Engineering Symposium, Antalya, Turkey, 2019

Başkaya Sezer, Duygu B. Et Al. "Dielectric properties of sour cherry (Prunus Cerasus L.) POMACE: ınfluence of frequency, concentration, PH, temperature and particle size." 1st International/11th National Food Engineering Symposium , Antalya, Turkey, pp.22, 2019

Başkaya Sezer, D. Et Al. (2019) . "Dielectric properties of sour cherry (Prunus Cerasus L.) POMACE: ınfluence of frequency, concentration, PH, temperature and particle size." 1st International/11th National Food Engineering Symposium , Antalya, Turkey, p.22.

@conferencepaper{conferencepaper, author={Duygu Başkaya Sezer Et Al. }, title={Dielectric properties of sour cherry (Prunus Cerasus L.) POMACE: ınfluence of frequency, concentration, PH, temperature and particle size}, congress name={1st International/11th National Food Engineering Symposium}, city={Antalya}, country={Turkey}, year={2019}, pages={22} }