Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers

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Uygun E., Şümnü S. G., Şahin S.

1st International/11th National Food Engineering Symposium, Antalya, Turkey, 07 November 2019 - 09 November 2020, pp.91

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.91
• Middle East Technical University Affiliated: Yes