Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers

Uygun E., Şümnü S. G., Şahin S.

1st International/11th National Food Engineering Symposium, Antalya, Turkey, 07 November 2019 - 09 November 2020, pp.91, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.91
  • Middle East Technical University Affiliated: Yes