Uygun, E. Et Al. 2019. Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers. 1st International/11th National Food Engineering Symposium , (Antalya, Turkey), 91.

Uygun, E., Şümnü, S. G., & Şahin, S., (2019). Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers . 1st International/11th National Food Engineering Symposium (pp.91). Antalya, Turkey

Uygun, Eylül, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers," 1st International/11th National Food Engineering Symposium, Antalya, Turkey, 2019

Uygun, Eylül Et Al. "Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers." 1st International/11th National Food Engineering Symposium , Antalya, Turkey, pp.91, 2019

Uygun, E. Şümnü, S. G. And Şahin, S. (2019) . "Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers." 1st International/11th National Food Engineering Symposium , Antalya, Turkey, p.91.

@conferencepaper{conferencepaper, author={Eylül Uygun Et Al. }, title={Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers}, congress name={1st International/11th National Food Engineering Symposium}, city={Antalya}, country={Turkey}, year={2019}, pages={91} }