MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT

GENCER G., TURHAN M.

JOURNAL OF FOOD PROTECTION, vol.51, no.10, pp.826, 1988 (SCI-Expanded) identifier

  • Publication Type: Article / Abstract
  • Volume: 51 Issue: 10
  • Publication Date: 1988
  • Journal Name: JOURNAL OF FOOD PROTECTION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.826
  • Middle East Technical University Affiliated: No