MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT


GENCER G., TURHAN M.

JOURNAL OF FOOD PROTECTION, vol.51, no.10, pp.826, 1988 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Abstract
  • Volume: 51 Issue: 10
  • Publication Date: 1988
  • Title of Journal : JOURNAL OF FOOD PROTECTION
  • Page Numbers: pp.826