G. GENCER And M. TURHAN, "MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT," JOURNAL OF FOOD PROTECTION , vol.51, no.10, pp.826, 1988
GENCER, G. And TURHAN, M. 1988. MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT. JOURNAL OF FOOD PROTECTION , vol.51, no.10 , 826.
GENCER, G., & TURHAN, M., (1988). MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT. JOURNAL OF FOOD PROTECTION , vol.51, no.10, 826.
GENCER, G, And M TURHAN. "MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT," JOURNAL OF FOOD PROTECTION , vol.51, no.10, 826, 1988
GENCER, G And TURHAN, M. "MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT." JOURNAL OF FOOD PROTECTION , vol.51, no.10, pp.826, 1988
GENCER, G. And TURHAN, M. (1988) . "MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT." JOURNAL OF FOOD PROTECTION , vol.51, no.10, p.826.
@article{article, author={G GENCER And author={M TURHAN}, title={MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT}, journal={JOURNAL OF FOOD PROTECTION}, year=1988, pages={826} }