EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS

BAYINDIRLI, L; SUMNU, SERVET; KAMADAN, K

doi:10.1111/j.1745-4549.1995.tb00303.x

EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS

Atıf İçin Kopyala

BAYINDIRLI L., SUMNU G., KAMADAN K.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.19, sa.5, ss.399-407, 1995 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 19 Sayı: 5
Basım Tarihi: 1995
Doi Numarası: 10.1111/j.1745-4549.1995.tb00303.x
Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.399-407
Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

Mandarins were coated with SemperSresh(TM) and Jonfresh(TM) edible coatings. The weight gain of mandarins after application of Jonfresh and Semperfresh coatings was 0.8% and 0.6% respectively. Weight loss, respiration rate, ascorbic acid, soluble solids (brix) and acidity changes of coated mandarins were compared with uncoated mandarins during storage at 20C and 40% RH for 4 weeks. Semperfresh(TM) and Jonfresh(TM) coatings delayed the ripening of mandarins. Both of the coatings were effective to reduce the change of ascorbic acid, soluble solids, titratable acidity and respiration rate. But Jonfresh(TM) was determined to be most efficient coating for reduction of weight loss.