BAYINDIRLI, L. Et Al. 1995. EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.5 , 399-407.

BAYINDIRLI, L., SUMNU, G., & KAMADAN, K., (1995). EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.5, 399-407.

BAYINDIRLI, L, SERVET GÜLÜM ŞÜMNÜ, And K KAMADAN. "EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.5, 399-407, 1995

BAYINDIRLI, L Et Al. "EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.5, pp.399-407, 1995

BAYINDIRLI, L. SUMNU, G. And KAMADAN, K. (1995) . "EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.5, pp.399-407.

@article{article, author={L BAYINDIRLI Et Al. }, title={EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=1995, pages={399-407} }