Copy For Citation
MERT B., Vilgis T., Zambrano J.
in: Handbook of Molecular Gastronomy, Róisín M. Burke, Alan L. Kelly, Christophe Lavelle, Hervé This vo Kientza, Editor, Taylor & Francis, New York, pp.1-6, 2021
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2021
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Publisher:
Taylor & Francis
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City:
New York
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Page Numbers:
pp.1-6
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Editors:
Róisín M. Burke, Alan L. Kelly, Christophe Lavelle, Hervé This vo Kientza, Editor
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Middle East Technical University Affiliated:
Yes