MERT, B. Et Al. Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods. 2021. In Handbook of Molecular Gastronomy , Taylor & Francis, New York, 1-6.

MERT, B., Vilgis, T., & Zambrano, J., (2021). Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods. Handbook of Molecular Gastronomy (pp.1-6), New York: Taylor & Francis.

MERT, BEHİÇ, Thomas Vilgis, And Juan Zambrano. "Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods." In Handbook of Molecular Gastronomy , 1-6. New York: Taylor & Francis, 2021

MERT, BEHİÇ Et Al. "Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods." Handbook of Molecular Gastronomy , Taylor & Francis, 2021, pp.1-6.

MERT, B. Vilgis, T. And Zambrano, J. (2021) "Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods", Handbook of Molecular Gastronomy . New York: Taylor & Francis.

@bookchapter{bookchapter, author ={BEHİÇ MERT Et Al. }, chaptertitle={Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods}, booktitle={ Handbook of Molecular Gastronomy}, publisher={Taylor & Francis}, city={New York},year={2021} }