A study on the effects of some soy products on rheological and textural properties of milk chocolate

YOLAÇANER E., ÖZTOP H. M., MECLİS İ. C.

ISEKI Food Congress 2018, Stuttgart, Germany, 5 - 07 July 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Stuttgart
• Country: Germany
• Middle East Technical University Affiliated: Yes