E. YOLAÇANER Et Al. , "A study on the effects of some soy products on rheological and textural properties of milk chocolate," ISEKI Food Congress 2018 , Stuttgart, Germany, 2018
YOLAÇANER, E. Et Al. 2018. A study on the effects of some soy products on rheological and textural properties of milk chocolate. ISEKI Food Congress 2018 , (Stuttgart, Germany).
YOLAÇANER, E., ÖZTOP, H. M., & MECLİS, İ. C., (2018). A study on the effects of some soy products on rheological and textural properties of milk chocolate . ISEKI Food Congress 2018, Stuttgart, Germany
YOLAÇANER, ELİF, HALİL MECİT ÖZTOP, And İzlem Cansu MECLİS. "A study on the effects of some soy products on rheological and textural properties of milk chocolate," ISEKI Food Congress 2018, Stuttgart, Germany, 2018
YOLAÇANER, ELİF Et Al. "A study on the effects of some soy products on rheological and textural properties of milk chocolate." ISEKI Food Congress 2018 , Stuttgart, Germany, 2018
YOLAÇANER, E. ÖZTOP, H. M. And MECLİS, İ. C. (2018) . "A study on the effects of some soy products on rheological and textural properties of milk chocolate." ISEKI Food Congress 2018 , Stuttgart, Germany.
@conferencepaper{conferencepaper, author={ELİF YOLAÇANER Et Al. }, title={A study on the effects of some soy products on rheological and textural properties of milk chocolate}, congress name={ISEKI Food Congress 2018}, city={Stuttgart}, country={Germany}, year={2018}}