Effects of time, temperature, and pressure on the cake formation of milk powders

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Özkan N., WITHY B., CHEN X. D.

Journal of Food Engineering, vol.58, no.4, pp.355-361, 2003 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 58 Issue: 4
• Publication Date: 2003
• Doi Number: 10.1016/s0260-8774(02)00419-3
• Journal Name: Journal of Food Engineering
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.355-361
• Keywords: stickiness, caking, milk powders, GLASS-TRANSITION, CAKING
• Middle East Technical University Affiliated: No