Effects of time, temperature, and pressure on the cake formation of milk powders


Özkan N. , WITHY B., CHEN X. D.

Journal of Food Engineering, vol.58, no.4, pp.355-361, 2003 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 58 Issue: 4
  • Publication Date: 2003
  • Doi Number: 10.1016/s0260-8774(02)00419-3
  • Title of Journal : Journal of Food Engineering
  • Page Numbers: pp.355-361
  • Keywords: stickiness, caking, milk powders, GLASS-TRANSITION, CAKING