Özkan, N. Et Al. 2003. Effects of time, temperature, and pressure on the cake formation of milk powders. Journal of Food Engineering , vol.58, no.4 , 355-361.

Özkan, N., WITHY, B., & CHEN, X. D., (2003). Effects of time, temperature, and pressure on the cake formation of milk powders. Journal of Food Engineering , vol.58, no.4, 355-361.

Özkan, NECATİ, Benjamin WITHY, And Xiao Dong CHEN. "Effects of time, temperature, and pressure on the cake formation of milk powders," Journal of Food Engineering , vol.58, no.4, 355-361, 2003

Özkan, NECATİ Et Al. "Effects of time, temperature, and pressure on the cake formation of milk powders." Journal of Food Engineering , vol.58, no.4, pp.355-361, 2003

Özkan, N. WITHY, B. And CHEN, X. D. (2003) . "Effects of time, temperature, and pressure on the cake formation of milk powders." Journal of Food Engineering , vol.58, no.4, pp.355-361.

@article{article, author={NECATİ ÖZKAN Et Al. }, title={Effects of time, temperature, and pressure on the cake formation of milk powders}, journal={Journal of Food Engineering}, year=2003, pages={355-361} }