Copy For Citation
Uzuner S., Çekmecelioğlu D.
in: Value-addition in Food Products and Processing Through Enzyme Technology, Mohammed Kuddus and Cristobal Aguilar, Editor, Elsevier Science, Oxford/Amsterdam , California, pp.163-174, 2022
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2022
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Publisher:
Elsevier Science, Oxford/Amsterdam
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City:
California
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Page Numbers:
pp.163-174
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Editors:
Mohammed Kuddus and Cristobal Aguilar, Editor
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Middle East Technical University Affiliated:
Yes