Uzuner, S. And Çekmecelioğlu, D. Extremophilic carbohydrases: production, application, and challenges in association with food processing. 2022. In Value-addition in Food Products and Processing Through Enzyme Technology , Elsevier Science, Oxford/Amsterdam , California, 163-174.

Uzuner, S., & Çekmecelioğlu, D., (2022). Extremophilic carbohydrases: production, application, and challenges in association with food processing. Value-addition in Food Products and Processing Through Enzyme Technology (pp.163-174), California: Elsevier Science, Oxford/Amsterdam .

Uzuner, Sibel, And DENİZ ÇEKMECELİOĞLU. "Extremophilic carbohydrases: production, application, and challenges in association with food processing." In Value-addition in Food Products and Processing Through Enzyme Technology , 163-174. California: Elsevier Science, Oxford/Amsterdam , 2022

Uzuner, Sibel And Çekmecelioğlu, DENİZ. "Extremophilic carbohydrases: production, application, and challenges in association with food processing." Value-addition in Food Products and Processing Through Enzyme Technology , Elsevier Science, Oxford/Amsterdam , 2022, pp.163-174.

Uzuner, S. And Çekmecelioğlu, D. (2022) "Extremophilic carbohydrases: production, application, and challenges in association with food processing", Value-addition in Food Products and Processing Through Enzyme Technology . California: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Sibel Uzuner And author ={DENİZ ÇEKMECELİOĞLU}, chaptertitle={Extremophilic carbohydrases: production, application, and challenges in association with food processing}, booktitle={ Value-addition in Food Products and Processing Through Enzyme Technology}, publisher={Elsevier Science, Oxford/Amsterdam }, city={California},year={2022} }