Copy For Citation
Tonyalı Karslı G., Çekmecelioğlu D.
in: Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry, Seid Jafari, Editor, Elsevier Science, Oxford/Amsterdam , Massachusetts, pp.67-108, 2023
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Publication Type:
Book Chapter / Chapter TextBook
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Publication Date:
2023
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Publisher:
Elsevier Science, Oxford/Amsterdam
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City:
Massachusetts
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Page Numbers:
pp.67-108
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Editors:
Seid Jafari, Editor
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Middle East Technical University Affiliated:
Yes