G. Tonyalı Karslı And D. Çekmecelioğlu, "Design and simulation of heat exchangers for the food industry," In Thermal Processing of Food Products by Steam and Hot Water , Massachusetts: Elsevier Science, Oxford/Amsterdam , 2023, pp.67-108.
Tonyalı Karslı, G. And Çekmecelioğlu, D. Design and simulation of heat exchangers for the food industry. 2023. In Thermal Processing of Food Products by Steam and Hot Water , Elsevier Science, Oxford/Amsterdam , Massachusetts, 67-108.
Tonyalı Karslı, G., & Çekmecelioğlu, D., (2023). Design and simulation of heat exchangers for the food industry. Thermal Processing of Food Products by Steam and Hot Water (pp.67-108), Massachusetts: Elsevier Science, Oxford/Amsterdam .
Tonyalı Karslı, GÖKCEM, And DENİZ ÇEKMECELİOĞLU. "Design and simulation of heat exchangers for the food industry." In Thermal Processing of Food Products by Steam and Hot Water , 67-108. Massachusetts: Elsevier Science, Oxford/Amsterdam , 2023
Tonyalı Karslı, GÖKCEM T. And Çekmecelioğlu, DENİZ. "Design and simulation of heat exchangers for the food industry." Thermal Processing of Food Products by Steam and Hot Water , Elsevier Science, Oxford/Amsterdam , 2023, pp.67-108.
Tonyalı Karslı, G. And Çekmecelioğlu, D. (2023) "Design and simulation of heat exchangers for the food industry", Thermal Processing of Food Products by Steam and Hot Water . Massachusetts: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={GÖKCEM TONYALI KARSLI And author ={DENİZ ÇEKMECELİOĞLU}, chaptertitle={Design and simulation of heat exchangers for the food industry}, booktitle={ Thermal Processing of Food Products by Steam and Hot Water}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Massachusetts},year={2023} }