Rheology of Emulsion


Şahin S. , Çilek Tatar B., Şümnü S. G.

in: Advances in Food Rheology and Its Applications. , Ahmed Jasim, Editor, Woodhead Publishing Limited , Amsterdam, pp.437-457, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Woodhead Publishing Limited
  • City: Amsterdam
  • Page Numbers: pp.437-457
  • Editors: Ahmed Jasim, Editor