Şahin, S. Et Al. Rheology of Emulsion. 2017. In Advances in Food Rheology and Its Applications. , Woodhead Publishing Limited , Amsterdam, 437-457.

Şahin, S., Çilek Tatar, B., & Şümnü, S. G., (2017). Rheology of Emulsion. Advances in Food Rheology and Its Applications. (pp.437-457), Amsterdam: Woodhead Publishing Limited .

Şahin, SERPİL, Betül Çilek Tatar, And Servet Gülüm Şümnü. "Rheology of Emulsion." In Advances in Food Rheology and Its Applications. , 437-457. Amsterdam: Woodhead Publishing Limited , 2017

Şahin, SERPİL Et Al. "Rheology of Emulsion." Advances in Food Rheology and Its Applications. , Woodhead Publishing Limited , 2017, pp.437-457.

Şahin, S. Çilek Tatar, B. And Şümnü, S. G. (2017) "Rheology of Emulsion", Advances in Food Rheology and Its Applications. . Amsterdam: Woodhead Publishing Limited .

@bookchapter{bookchapter, author ={SERPİL ŞAHİN Et Al. }, chaptertitle={Rheology of Emulsion}, booktitle={ Advances in Food Rheology and Its Applications. }, publisher={Woodhead Publishing Limited }, city={Amsterdam},year={2017} }