Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven

Poçan P., ÖZTOP H. M., Alaçık İ., Kilercioğlu M., Alak A.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Middle East Technical University Affiliated: Yes