Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven


Poçan P., ÖZTOP H. M. , Alaçık İ., Kilercioğlu M., Alak A.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri / Özet Bildiri