P. Poçan Et Al. , "Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , 2013
Poçan, P. Et Al. 2013. Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .
Poçan, P., ÖZTOP, H. M., Alaçık, İ., Kilercioğlu, M., & Alak, A., (2013). Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven . 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
Poçan, Pelin Et Al. "Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013
Poçan, Pelin Et Al. "Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , 2013
Poçan, P. Et Al. (2013) . "Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .
@conferencepaper{conferencepaper, author={Pelin Poçan Et Al. }, title={Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2013}}