A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES

Yıldız E., Güner S., Şümnü S. G., Şahin S., Öztop H. M.

ISEKI-2018, Stuttgart, Germany, 3 - 05 July 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Stuttgart
  • Country: Germany
  • Page Numbers: pp.1
  • Middle East Technical University Affiliated: Yes