Yıldız, E. Et Al. 2018. A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES. ISEKI-2018 , (Stuttgart, Germany), 1.

Yıldız, E., Güner, S., Şümnü, S. G., Şahin, S., & Öztop, H. M., (2018). A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES . ISEKI-2018 (pp.1). Stuttgart, Germany

Yıldız, EDA Et Al. "A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES," ISEKI-2018, Stuttgart, Germany, 2018

Yıldız, EDA Et Al. "A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES." ISEKI-2018 , Stuttgart, Germany, pp.1, 2018

Yıldız, E. Et Al. (2018) . "A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES." ISEKI-2018 , Stuttgart, Germany, p.1.

@conferencepaper{conferencepaper, author={EDA YILDIZ Et Al. }, title={A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES}, congress name={ISEKI-2018}, city={Stuttgart}, country={Germany}, year={2018}, pages={1} }